ASOLO DOCG
PROSECCO SUPERIORE
EXTRA BRUT
EXTRA BRUT
ASOLO PROSECCO SUPERIORE
DESIGNATION OF ORIGIN
AND GUARANTEED
COLOUR
Straw yellow with green reflections
ALCOHOL CONTENT
11.5% Vol.
RESIDUAL SUGAR
0 - 4 grams / liter
PRESSURE
4,5 - 5 Bar
SERVICE TEMPERATURE
6 - 10° C
SCENT
Intense, fresh, with hints of exotic fruit and floral notes
VINES
Glera (formerly known as Prosecco) grown in the ASOLO D.O.C.G.
WINEMAKING
Whole grapes vinified in white by soft pressing.
SPARKLING TECHNIQUE
Refermentation in autoclave at a controlled temperature (method indicated by the French term “Charmat” which was developed and perfected in the area of origin of Valdobbiadene.
PAIRING
Ideal aperitif, excellent with refined appetizers and fish dishes.
TASTE
Harmonious and sweet
89 points at the Falstaff Prosecco Trophy 2023 with our Caldrer Extra Brut!
Three corkscrews in Decanto's Untold column for our Caldrer Extra Brut
Gold Medal at 2023 International Wine & Spirits Awards in Spain with our Caldrer Extra Brut!
Top level Masters at 2022 Prosecco Masters in London with our Caldrer Extra Brut!
EXTRA DRY
EXTRA DRY
ASOLO PROSECCO SUPERIORE
DESIGNATION OF ORIGIN
AND GUARANTEED
COLOUR
Straw yellow with green reflections
ALCOHOL CONTENT
11.5% Vol.
RESIDUAL SUGAR
15 - 17 grams / liter
PRESSURE
4,5 - 5 Bar
SERVICE TEMPERATURE
6 - 10° C
SCENT
Intense, fresh, with hints of exotic fruit and floral notes
VINES
Glera (formerly known as Prosecco) grown in the ASOLO D.O.C.G.
WINEMAKING
Whole grapes vinified in white by soft pressing.
SPARKLING TECHNIQUE
Refermentation in autoclave at a controlled temperature (method indicated by the French term “Charmat” which was developed and perfected in the area of origin of Valdobbiadene.
PAIRING
Ideal aperitif, excellent with refined appetizers and fish dishes.
TASTE
Harmonious and sweet
90 points at the Falstaff Prosecco Trophy 2023 with our Obledo Extra Dry!
One corkscrew in Decanto's Untold column for our Obledo Extra Dry
Golden Medal at 2023 Sapori diVini in Cornuda, Italy with our Obledo Extra Dry!
Gold Medal at 2023 International Wine & Spirits Awards in Spain with our Obledo Extra Dry!
Silver Medal at 2022 Global Sparkling Masters in London with our Obledo Extra Dry!
Gold Medal at 2021 Prosecco Masters in London with our Obledo Extra Dry!
Gold Medal at 2021 Global Sparkling Masters in Barcellona with our Obledo Extra Dry!
Bronze Medal at the 2019 Prosecco Masters in London with our Obledo Extra Dry!
Silver Medal at the 2017 Prosecco Masters in London with our Obledo Extra Dry!
Bronze Medal at the 2017 Asian Sparkling Wine Masters in London with our Obledo Extra Dry!
